POWERED BY ANCHOR INSTANT YEAST
REAL RECIPES, AND
THE YEAST THAT
MAKES THEM RISE
Trusted South African bakes, from everyday brown bread to koeksisters and festive favourites, each one tested in our kitchen.
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Tried, tested and loved by South African home bakers.
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easy
Breads & Loaves
Brown Bread
2 hr 5 mins
easy
Breads & Loaves
Dombolo
3 hr
easy
Sweet Bakes & Cakes
Chelsea Buns
2 hr 5 mins
easy
SA Traditional Bakes
Vetkoek
2 hr 30 mins
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The Anchor shop
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Every recipe on this site is tested with Anchor Yeast, so your bake rises the way ours did. Order online, delivered anywhere in South Africa. The shop opens in a new tab, so your recipe stays right here.
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LEARN TO BAKE
Dough fundamentals, baking outcomes, and the tools and measures that make recipes work. Short, practical lessons from the Anchor Yeast kitchen.
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Dough Fundamentals
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WHAT'S HAPPENING AT THE HOB
The Hob is Anchor Yeast's own baking school and events venue in Johannesburg — courses, corporate and school bookings, chef-led recipes, films and a working kitchen you can hire.
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Explore The Hob
Courses
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TURN YOUR BAKE INTO A BUSINESS
Baking to sell? Gold Star for Entrepreneurs is a dedicated space for South Africa's informal and commercial bakers — with the tools, tips and training to grow a small baking business.
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Inside Gold Star
Calculators
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Tools for Bakers
Recipes at Scale
Rise to The Challenge
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